Small/Large Veggies with Fruit: broccoli, swiss chard, garlic, onions, carrots, sweet potatoes, apple cider, and apples.
Large Veggies with Fruit: the above plus mizuna or mustard greens, kabocha or acorn squash, button or crimini mushrooms, and purple potatoes.
Herbs: parsley or thyme.
Fruit Only: apples, apple cider, and dried strawberries.
