Storage: Keep unshelled in a plastic bag in the fridge for up to 10 days. Keep shelled fava beans in
a plastic bag in the fridge for 2-3 days.
Preparation: Shell the favas by opening the pods along the seams. The pods are edible, but most people prefer to just use the beans.
Fava Bean and Quinoa Salad
Ricotta Pasta with Fava Beans and Bacon
Fava Bean Succotash
Fresh Fava Bean Dip