Kohlrabi is part of the cabbage, broccoli, and kale family. It has turnip-ish looking bulb with spokes of leaves coming out. There are "white" (light green) and purple varieties. Kohlrabi has a mild, sweet flavor; you can also use the leaves like kale.

Storage: Use the leaves within a couple days. Store the bulb in a plastic bag in the fridge for up to a month.

Preparation: Leaves can be used like kale - eat raw, saute, etc. Peel the bulb to remove the thick skin. Dice, julienne, chop, etc and eat raw, saute, stir-fry, roast, or add to soup, and more!.

Kohlrabi-Radish Slaw

Kohlrabi Greens with Toasted Sesame Oil

Cream of Kohlrabi (Vegan)

Baked Kohlrabi Fries

Highland Orchards Farm Market, is a small, family-owned and operated farm in northern Delaware, established 1832. We grow fruits and vegetables without synthetic chemicals or pesticides. We sell our produce through our farm market located on the farm, through our CSA program, and at two farmers’ markets in Philadelphia. Real food, a real farm, for people who really like to eat!