Dill is a sweet herb with green feathery leaves; it belongs to the same family as parsley and fennel. It is often used in soups, stews, salads, and for pickling (yep, there is Dill in Dill Pickles). 

Storage: Keep dill in a plastic bag in the fridge for up to a week. Do not wash until just before using. 

Preparation: rinse and dry just before adding to your dish. 

                             Grilled Fingerlings with Dill
                            Butter Lettuce and Egg Salad 

                                                                                                         Refrigerator Dill Pickles    

                                                                                                          Baked Tilapia with Dill Sauce

Highland Orchards Farm Market, is a small, family-owned and operated farm in northern Delaware, established 1832. We grow fruits and vegetables without synthetic chemicals or pesticides. We sell our produce through our farm market located on the farm, through our CSA program, and at two farmers’ markets in Philadelphia. Real food, a real farm, for people who really like to eat!