Small/Large Veggies with Fruit: broccoli, kohlrabi, spinach, butternut squash, radishes, beets, cameo apples, bosc pears, dill, and a jar of preserves (jam/relish, etc)
Large Veggies with Fruit: the above plus dandelion greens, red potatoes, watercress, brussels sprouts, and chives.
Fruit Only: asian pears, granny smith & empire apples, and fruit-based preserves (jelly/applesauce/etc).
