Kabocha Squash Soup
Roasted Kabocha Squash
Thai Red Curry with Kabocha Squash
Kale Salad with Kabocha Squash
s also means that you don't need to peel it too. It is very sweet and has tender yellow-orange flesh that is excellent for baking and stuffing.
Roasted Delicata Squash with Quinoa Salad
Maple Roasted Delicata Squash and Brussels Sprouts
Autumn Harvest Soup
lower-carbohydrate substitute for spaghetti, it will still taste like squash, not traditional noodles. But at only 42 calories a cup.... You can boil, steam, bake, and microwave to cook.
How to Cook Spaghetti Squash
Spaghetti Squash & Chard Saute
Spaghetti Squash Pesto
Spaghetti Squash Fritters
Buffaloed Spaghetti Squash
Simple Roasted Butternut Squash
Butternut Squash and Sausage Casserole
Butternut Squash with Quinoa & Spinach
Butternut Squash Chipotle Chili
Baked Acorn Squash
Forbidden Rice with Acorn Squash
Crispy Acorn Squash Rounds
Roasted Corn Squash Pancakes
Blue Hubbard Pie
Curried Sugar Hubbard Squash Soup
Apple Stuffed Hubbard Squash
Storage: For best results, keep winter squash in a cool (60 degrees), dark, dry place for months. Alternatively, you can keep the squash in the fridge or on your counter for a month or so (the length of time depends on how damp/hot/lighted/etc your storage area is and the weather that the squash grew in which affects its shelf life).
Preparation: Rinse. You can either stab it a couple times and cook whole, or cut in half and remove the seeds and cook as is or cut into smaller pieces before cooking, depending on the recipe. Generally, you will need to peel or scoop out the flesh, but a few recipes keep the skin on. You can generally interchange one type of winter squash for another in the above recipes.