Napa Cabbage is a types of 'Chinese Cabbage.' It is a cool season vegetable - look for it in late fall through late spring. It's oval-shaped head consists of light green crinkly leaves with wide white stems. Napa cabbage can be eaten raw or cooked.
Storage: Keep napa cabbage in a bag in the fridge for weeks.
Preparation: Trim the base and remove any leaves that are discolored. Rinse in water and dry.
Napa Cabbage with Hot Bacon Dressing
Napa Cabbage and Tofu Salad
Napa Cabbage Spring Rolls
Cedar Planked Halibut Tacos with Citrus Slaw