Storage: Keep parsley in a plastic bag in the fridge or put the stems in a jar of water - just like a bouquet of flowers - in the fridge for up to a week. Remove yellow and slimy leaves as they appear.
Preparation: Wash and dry just before using. Just the leaves are usually used in recipes. However, you can put a zip lock bag in the freezer and collect the stems (along with stems from other herbs) and use when making soup stock.
Lettuce and Herb Salad
Rolled Chicken Sandwich with Arugula and Parsley Aioli
Parsley Parmesan Lemon Pasta
Fresh Herb Yogurt Dip
Highland Orchards Farm Market, is a small, family-owned and operated farm in northern Delaware, established 1832. We grow fruits and vegetables without synthetic chemicals or pesticides. We sell our produce through our farm market located on the farm, through our CSA program, and at two farmers’ markets in Philadelphia. Real food, a real farm, for people who really like to eat!