Storage: Remove any bruised leaves. Store in a plastic bag in the fridge for up to a week.
Preparation: Since leeks grow in layers, there is often some dirt trapped between each layer. Cut the leek in half lengthwise and run under cold water to remove the dirt. For most dishes, you will saute the leeks before adding the other ingredients.
Potato Leek Soup
Garlicky Leeks in Olive Oil
Leek and Mushroom Bread Pudding
Pan Roasted Chicken with Leeks
Leek Stalk Vinaigrette
Highland Orchards Farm Market, is a small, family-owned and operated farm in northern Delaware, established 1832. We grow fruits and vegetables without synthetic chemicals or pesticides. We sell our produce through our farm market located on the farm, through our CSA program, and at two farmers’ markets in Philadelphia. Real food, a real farm, for people who really like to eat!