Tatsoi is a leafy green that looks like a cross between bok choy and spinach. It has a mild mustard-y flavor that makes it great for salads and stir-fries. Tatsoi is one of those brassica greens that is cold

hardy and can be harvested throughout the winter. Becuase of this hardiness, it's not a great summer crop. Tatsoi will vary from pale to dark green. Avoid leaves that are wilted, bruised, or discolored.

Storage: Store in a plastic bag in the crisper drawer of the fridge for up to 5 days. Wait to wash tatsoi until you are ready to eat it.

Preparation: Rinse leaves in water and remove tough end of stem. Use tatsoi as you would spinach or bok choy - raw, steamed, sauteed, braised, or stir-fried.

Pasta with Wilted Tatsoi in Parmesan-Butter Heaven

Sweet Potato and Tatsoi Soup

Grilled Halibut With Tatsoi and Spicy Thai Chilis

Spring Stir-Fry with Radishes and Tatsoi

Chilled wilted Tatsoi Salad with Sesame-Ginger Dressing

Chickpea & Tatsoi Coconut Curry

Highland Orchards Farm Market, is a small, family-owned and operated farm in northern Delaware, established 1832. We grow fruits and vegetables without synthetic chemicals or pesticides. We sell our produce through our farm market located on the farm, through our CSA program, and at two farmers’ markets in Philadelphia. Real food, a real farm, for people who really like to eat!