Celery Root (Celeriac)

Grown for the root rather than the stalks, celeriac does still have a distinct celery flavor. The exerior is tough and knobby so you want to peel it first. Use the celery-tasting white flesh in soups, salads, roasted, etc.

Storage: Keep in a bag in the fridge for up to a month.

Preparation: Cut off the exterior - a knife tends to work better than a peeler. Rinse and slice and dice as the recipe calls for. You can use it like a carrot - grater and add raw to salads, add to soups, cook and mash, etc.

How to Clean Celery Root - video

Celery Root and Carrot Slaw

Yam, Celery Root, and Bacon Hash

Apple-Celeriac Gratin

Baked Rigatoni with Fontina and Celery Root Puree

Roasted Squash Soup

Roasted Mixed Vegetables

Highland Orchards Farm Market, is a small, family-owned and operated farm in northern Delaware, established 1832. We grow fruits and vegetables without synthetic chemicals or pesticides. We sell our produce through our farm market located on the farm, through our CSA program, and at two farmers’ markets in Philadelphia. Real food, a real farm, for people who really like to eat!