Storage: Keep in a plastic bag in the refrigerator for up to 5 days. Do not wash until ready to use.
Preparation: Wash under running water and pat or spin dry. Eat raw in salads or add to stir-fries or soups. The stem is tender, so no need to remove.
Sauteed Mizuna with Garlic and Fish Sauce
Mizuna Salad with roasted Cauliflower and Cumin Vinaigrette
Spicy Thai Beef Salad with Mizuna