Scallions - also called green onions - are young bulb-less onions. The green parts are typically used for garnish or added to the dish in the last few minutes of cooking, but the whites are edible too.
Storage: Keep in an unsealed plastic bag in the fridge for up to a week. The white parts will keep longer.
Preparation: Remove any roots that are still attached. Rinse well. Generally recipes call for the green or white parts sliced.
Miso Roasted Scallions
Green Onion Pesto
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| Yes, Purple Scallions are real! |
Baked Potato Soup
Ginger Scallion Noodles
Carrot-Scallion Latkes
Quinoa, Corn, Mint, and Scallions
Irish Champ
Grilled Corn Sheets with Scallion Vinaigrette
