Scallions - also called green onions - are young bulb-less onions. The green parts are typically used for garnish or added to the dish in the last few minutes of cooking, but the whites are edible too.

Storage: Keep in an unsealed plastic bag in the fridge for up to a week. The white parts will keep longer.

Preparation: Remove any roots that are still attached. Rinse well. Generally recipes call for the green or white parts sliced.

Miso Roasted Scallions

Green Onion Pesto
Yes, Purple Scallions are real!

Baked Potato Soup

Ginger Scallion Noodles

Carrot-Scallion Latkes

Quinoa, Corn, Mint, and Scallions

Irish Champ

Grilled Corn Sheets with Scallion Vinaigrette

Highland Orchards Farm Market, is a small, family-owned and operated farm in northern Delaware, established 1832. We grow fruits and vegetables without synthetic chemicals or pesticides. We sell our produce through our farm market located on the farm, through our CSA program, and at two farmers’ markets in Philadelphia. Real food, a real farm, for people who really like to eat!