Preparation: Remove leaves from stems, rinse under running water, and pat dry. Use as specified in your recipe. Basil is bets used raw or added at the very end of cooking.
Pesto Chicken Tart
Marinated Tomatoes with Basil and Balsamic Vinegar
Methods of Drying Basil
Basilrita (basil margarita)
Creamy Potato Salad with Lemon & Fresh Herbs
Tomato Basil Pasta