Storage: Store unwashed and unsliced in a plastic bag in the fridge for up to a week; green bell peppers will keep the longest.
Preparation: Wash thoroughly, remove the stem, and slice in half. Using a share knife, remove the membranes and seeds. Eat raw, grill, add to soups, salads, sauces, and more.
Stuffed Peppers (Jack O Lantern Style)
Steak Fajita Stuffed Baked Potatoes
Quinoa Stuffed Bell Peppers
Spicy Sausage and Pepper Pasta
Bell Pepper Slaw
Cheesy Bell Pepper Quiche
Roasted Red Pepper Soup
Balsamic Roasted Broccoli and Red Pepper Grilled Cheese
Highland Orchards Farm Market, is a small, family-owned and operated farm in northern Delaware, established 1832. We grow fruits and vegetables without synthetic chemicals or pesticides. We sell our produce through our farm market located on the farm, through our CSA program, and at two farmers’ markets in Philadelphia. Real food, a real farm, for people who really like to eat!