Bell Peppers

Bell peppers come in green, red, purple, yellow, and orange. Red bell peppers are green peppers that have fully ripened. Bell peppers are sweet and family friendly. They are heat-loving plants and are in-season June-October.

Storage: Store unwashed and unsliced in a plastic bag in the fridge for up to a week; green bell peppers will keep the longest.

Preparation: Wash thoroughly, remove the stem, and slice in half. Using a share knife, remove the membranes and seeds. Eat raw, grill, add to soups, salads, sauces, and more.

Stuffed Peppers (Jack O Lantern Style)
                                                                               Steak Fajita Stuffed Baked Potatoes
Quinoa Stuffed Bell Peppers
                                                                               Spicy Sausage and Pepper Pasta
Bell Pepper Slaw
                                                                               Cheesy Bell Pepper Quiche
Roasted Red Pepper Soup

Balsamic Roasted Broccoli and Red Pepper Grilled Cheese

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Highland Orchards Farm Market, is a small, family-owned and operated farm in northern Delaware, established 1832. We grow fruits and vegetables without synthetic chemicals or pesticides. We sell our produce through our farm market located on the farm, through our CSA program, and at two farmers’ markets in Philadelphia. Real food, a real farm, for people who really like to eat!