Mustard greens are a spicy leafy green with curly bright green leaves - they are brighter green and lighter than curly kale leaves. Mustard greens can grow year-round, although they do best Fall through Spring.
Storage: keep mustard greens in a bag in your fridge. Remove any leaves that start to get slimy so they don't "infect" the rest of the bunch. Do not wash until you are ready to use.
Preparation: Wash thoroughly and remove the bottom part of the stem. You can add raw mustard greens to salads, sandwiches, smoothies, etc as well as steam, saute, add to stews, etc.
Sauteed Mustard Greens
Mustard Green Salad
Indian-Style Mustard Greens
Mustard Green Soup with Poblano and Almonds
Highland Orchards Farm Market, is a small, family-owned and operated farm in northern Delaware, established 1832. We grow fruits and vegetables without synthetic chemicals or pesticides. We sell our produce through our farm market located on the farm, through our CSA program, and at two farmers’ markets in Philadelphia. Real food, a real farm, for people who really like to eat!