Watercress has green, oval, succulent leaves. Part of the brassica family, watercress is a low-calorie peppery-flavored green. Watercress has plethora of nutrients and is very high in Vitamin K. It can be used in salad, steamed, added to soups, and as a nice tangy crunch to sandwiches.

Storage: Keep in a plastic bag in the fridge for up to 4 days.

Preparation: Rinse very thoroughly under running water. Alternatively, soak in water for 10 minutes before rising quickly. Add to salads, sandwiches, or top soups, use in dressings and sauces, and more.

Avocado and Watercress Salad

Potato Watercress Salad

Brie & Watercress Sandwich

Open-Faced Egg, Bacon, & Watercress Sandwich

Pork & Watercress Soup

Chicken, Watercress, and Cashew Stir-Fry

Apple & Watercress Salad

Highland Orchards Farm Market, is a small, family-owned and operated farm in northern Delaware, established 1832. We grow fruits and vegetables without synthetic chemicals or pesticides. We sell our produce through our farm market located on the farm, through our CSA program, and at two farmers’ markets in Philadelphia. Real food, a real farm, for people who really like to eat!