Storage: Keep brussels dry in a plastic bag in the fridges for up to a week. Any yellowing leaves can be pulled off and thrown out.
Preparation: Remove any loose outer leaves and trim the stem. Rinse under running water. Roast, saute, steam, simmer, or eat raw. Brussels are done when you can poke them with a fork easily.
Roasted Brussels Sprouts
Brussels Sprouts & Prosciutto Bites
Autumn Penne Pasta with Brussels Sprouts
Chopped Brussels with Dried Cranberries, Pecans, & Blue Cheese
Creamy Brussels Sprouts
Highland Orchards Farm Market, is a small, family-owned and operated farm in northern Delaware, established 1832. We grow fruits and vegetables without synthetic chemicals or pesticides. We sell our produce through our farm market located on the farm, through our CSA program, and at two farmers’ markets in Philadelphia. Real food, a real farm, for people who really like to eat!