Dandelion Greens

Dandelion greens are bitter greens that are full of vitamins like A & K and minerals. They are a cultivated version of what you have growing in your yard.

They can grow year-round but best time is March-June and September-December.

Storage: Keep in a bag in the fridge. Do not wash until you are ready to use.

Preparation: Wash thoroughly and pat dry. Chop or tear into bite sized pieces. Dandelion greens can be eaten raw or cooked; cooking will mellow the bitter flavor.

Spicy Fettuccine with Dandelion Greens
                                                                                            Creamed Dandelion Greens
Red Potato and Sauteed Greens Salad
                                                                                            Dandelion Colcannon
Skillet Roasted Chicken Thighs
                                                                                            Green Gumbo
Dandelion Greens with a Kick
                                                                                            Crispy Spaghetti Carbonara

Highland Orchards Farm Market, is a small, family-owned and operated farm in northern Delaware, established 1832. We grow fruits and vegetables without synthetic chemicals or pesticides. We sell our produce through our farm market located on the farm, through our CSA program, and at two farmers’ markets in Philadelphia. Real food, a real farm, for people who really like to eat!