Bok choy is a cold-hardy leafy green. It has a wide firm stem and wide flat leaves. You will see green and red varieties from us. It has a slightly bitter taste. Bok choy makes a nice addition to salads, soups, and stir-fries.
Storage: Keep bok choy in a plastic bag in the fridge for up to a week. Remove any yellow or slimy leaves as soon as you see them. Do not wash until you are ready to use.
|Red Bok Choy|
Sauteed Bok Choy
Sweet and Spicy Bok Choy Salad
Beef & Bok Choy Salad
Grilled Bok Choy with Lime Dressing