Bok Choy


Bok choy is a cold-hardy leafy green. It has a wide firm stem and wide flat leaves. You will see green and red varieties from us. It has a slightly bitter taste. Bok choy makes a nice addition to salads, soups, and stir-fries.

Storage: Keep bok choy in a plastic bag in the fridge for up to a week. Remove any yellow or slimy leaves as soon as you see them. Do not wash until you are ready to use.

Red Bok Choy
Preparation: Pull the leaves off of the base and wash under cool water. Slice/rip and add to your dish. The stems will take longer to cook than the leaves so add the stems to the pan first if you don't want crunchy bok choy.

Sauteed Bok Choy

Sweet and Spicy Bok Choy Salad

Beef & Bok Choy Salad

Grilled Bok Choy with Lime Dressing

Vegetable Stir-Fry






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Highland Orchards Farm Market, is a small, family-owned and operated farm in northern Delaware, established 1832. We grow fruits and vegetables without synthetic chemicals or pesticides. We sell our produce through our farm market located on the farm, through our CSA program, and at two farmers’ markets in Philadelphia. Real food, a real farm, for people who really like to eat!