Collard Greens

Collard Greens are a member of the brassica family (along with cabbage, broccoli, kale, etc). They have a slightly bitter flavor so are more commonly cooked than eaten raw. They are known for being paired with ham hocks in southern-style cooking, but there are many options for this thick-leaved green.

Storage: keep dry in a plastic bag in the fridge for up to a week.

Preparation: Rinse well. Many recipes call for the stem to be removed and only the leaf used. The stems can be used, they just require more cooking time.

Collard Roll Ups with Coconut Curry Kale

Sauteed Greens with Pine Nuts and Raisins

Quinoa Stuffed Collard Green Rolls

Collard Greens and Smoked Meat

Raw Collard Greens Salad

No comments:

Post a Comment

Highland Orchards Farm Market, is a small, family-owned and operated farm in northern Delaware, established 1832. We grow fruits and vegetables without synthetic chemicals or pesticides. We sell our produce through our farm market located on the farm, through our CSA program, and at two farmers’ markets in Philadelphia. Real food, a real farm, for people who really like to eat!