Storage: keep dry in a plastic bag in the fridge for up to a week. Or, put the stems in a jar of water and keep in the fridge for a couple weeks. Remove wilted, discolored leaves/stems as they appear.
Preparation: Rinse under running water. Pat dry. Remove the leaves from the woody stem.
Dry Freezing Herbs
Roasted Tomatoes with Garlic and Lemon Thyme
Beef Barley Soup
Zucchini Tart with Lemon thyme & Goat Cheese
Linguine with Lemon, Garlic, Thyme & Mushrooms
Mediterranean Lentil Salad with Lemon-Thyme Vinaigrette
Highland Orchards Farm Market, is a small, family-owned and operated farm in northern Delaware, established 1832. We grow fruits and vegetables without synthetic chemicals or pesticides. We sell our produce through our farm market located on the farm, through our CSA program, and at two farmers’ markets in Philadelphia. Real food, a real farm, for people who really like to eat!