Storage: Remove the tops and store each separately in a plastic bag in your fridge. Use the tops within a week; the carrots themselves will keep for up to a month.
Preparation: Scrub to remove any dirt and loose roots. Trip top and bottom if necessary. And enjoy!
Carrot Almond Salad
Blood Orange Glazed Carrots
Refrigerator Pickled Carrot Sticks
Roasted Carrot Soup
Carrot Cake