Fruit Only: Bartlett Pears, Italian Plums, and Nectarines.
Small/Large Veggies with Fruit: Lettuce, Acorn Squash, Fennel, Beets or Green Beans, Sweet Potatoes, Tomatoes, and Peaches.
Large Veggies with Fruit: The above plus Spinach, Red Cabbage or Zucchini, Lima Beans, and Corn.
Herbs: Parsley, Thyme, or Rosemary.