Small/Large Veggies with Fruit: lettuce, cauliflower, butternut or kabocha squash, radishes, carrots, tomatoes, and fuji apples.
Large Veggies with Fruit: the above plus beets, spinach, green beans, sweet potatoes, and asian pears.
Herbs: parsley, chives, tarragon.
Fruit Only: asian pears, golden delicious, and fuji apples.