Storage: Cut the stalks off of the white bulb. Store the stalks in a jar of water (keeping the leaves dry) in the fridge for up to a week. Keep the bulb in a plastic bag in the fridge for up to a week.
Preparation: Trim off any bad spots and/or the most outer layer. Rinse in water. Slice in half, then slice or dice as the recipe calls for.
Cauliflower Fennel Gratin
Bacon, Fennel, and Apple Chutney
Fish Baked in Foil with Fennel & Lime
Red Rice with Roasted Squash, Fennel, and Beets
Shaved Celery & Fennel Salad
Highland Orchards Farm Market, is a small, family-owned and operated farm in northern Delaware, established 1832. We grow fruits and vegetables without synthetic chemicals or pesticides. We sell our produce through our farm market located on the farm, through our CSA program, and at two farmers’ markets in Philadelphia. Real food, a real farm, for people who really like to eat!