Small/Large Veggies with Fruit: Broccoli, beets, potatoes, lettuce, parsnips, arugula, bosc pears, and jonagold or golden delicious apples.
Large Veggies with Fruit: The above plus spinach, bok choy, butternut squash, daikon, and a bell pepper.
Herbs: Rosemary, thyme, or dill.
Fruit Only: bartlett pears, nittany apples, and crimson crisp apples.