Storage: Keep in a plastic bag in the fridge for up to a month. You can still use parsnips if they are wilted - just use in soups and stews.
Preparation: Scrub and wash thoroughly. Peel if desired and cut up for recipes. Grater into salads, roast, mash, stew, and more.
Parsnip Fritters Parsnip Pancakes (latkes)
Parsnip Cake Maple Cinnamon Parsnip Chips
Spiced Parsnip Soup Chicken Stew
Mashed Parsnips & Potatoes Roasted Vegetables
Paprika Parsnip Fries Tipsy Apple Parsnip Cake
Highland Orchards Farm Market, is a small, family-owned and operated farm in northern Delaware, established 1832. We grow fruits and vegetables without synthetic chemicals or pesticides. We sell our produce through our farm market located on the farm, through our CSA program, and at two farmers’ markets in Philadelphia. Real food, a real farm, for people who really like to eat!