SMALL: gold potatoes, onions, 1/2 cabbage, carrots, broccoli or cauliflower, kale, sorrel, Fuji apples, and Granny Smith apples.
LARGE: the above items plus beets, Brussels sprouts, parsnips, and cilantro.
FRUIT ONLY: four varieties of apples – Suncrisp, Fuji, Honeycrisp and Granny Smith.
MEAT TRIO: ground beef, stew meat, bacon, pork chops, ground pork, a whole chicken and turkey parts – legs, wings, back, neck, and/or giblets.
CHICKEN ONLY: boneless breasts, legs, a whole chicken, and broccoli rabe sausage.
The SEASONAL FRUIT of the week is Suncrisp apples
