SMALL: acorn squash, baby bok choy, broccoli or cauliflower, Brussels sprouts, lettuce, onions, parsley, and apples.
LARGE: all of the above, plus Swiss chard, either kale or mustard greens, Tokyo bekana, and garlic.
FRUIT ONLY: Honeycrisp apples, Fuji apples, Evercrisp apples, and mixed pears.
The SEASONAL FRUIT of the week is Honeycrisp apples.
Enjoy! Thanks for your support!