SMALL: broccoli, red and yellow onions, gold potatoes, 1/2 celery root, carrots, lettuce, cilantro, and Fuji apples.
LARGE: micro beets with greens or crimini mushrooms, Tokyo bekana, Brussels sprouts, parsley, red and yellow onions, gold potatoes, 1/2 celery root, carrots, broccoli, lettuce, cilantro, and Fuji apples.
FRUIT ONLY: either a pint of apple cider or dried cherries, and apples: Evercrisp, Pink Lady, and either Arkansas Black or Granny Smith.
The SEASONAL FRUIT of the week add-on is Evercrisp apples.
