SMALL: sweet potatoes, carrots, baby bok choy, escarole, lettuce, scallions, dill or celery leaf, Evercrisp apples, and Pink Lady apples.
LARGE: kale or chard, Tokyo bekana or Brussels sprouts, winter squash or heirloom pumpkin, parsley, sweet potatoes, carrots, baby bok choy, escarole, lettuce, scallions, dill or celery leaf, Evercrisp apples, and Pink Lady apples.
FRUIT ONLY: Fuji, Pink Lady, and Evercrisp apples plus dried cranberries.
The SEASONAL FRUIT of the week add-on is Fuji apples.
Enjoy! Thanks for your support!