SMALL: corn, green/yellow beans, peppers, lettuce, Tokyo bekana or kale, tomatoes, basil, and cantaloupe.
LARGE: candy onions, beets, baby bok choy, a Kirby cucumber, corn, green/yellow beans, peppers, lettuce, Tokyo bekana or kale, tomatoes, basil, parsley, and cantaloupe.
FRUIT: peaches, plums, and nectarines.
FLOWERS: zinnias, lisianthus, gomphrena, ageratum, rhudbeckia, and/or dahlias.
Plus, the SEASONAL FRUIT of the week add-on is: peaches.
MEAT TRIO: chicken sausage, chicken legs and breasts, ground beef, minutes steaks, bacon, lamb chops, ground lamb.
CHICKEN ONLY: whole chicken, legs, boneless breast, and chicken sausage.
ENJOY!
