SMALL: corn, summer squash, tomatoes, eggplant or cucumbers, lettuce, peppers, mint, and peaches.
LARGE: cabbage, red potatoes, Tokyo bekana, basil, corn, summer squash, tomatoes, eggplant or 2 cucumbers, lettuce, peppers, mint, and peaches.
FRUIT ONLY: cantaloupe, gooseberries, blueberries, yellow peaches, and white peaches.
FLOWERS: zinnias, lisianthus, gomphrena, ageratum, rudbeckia, and/or dahlias.
Plus, the SEASONAL FRUIT of the week is cantaloupe and plums.
