SMALL: leeks, baking potatoes, baby bok choy, escarole, carrots, radishes, an Asian pear, Fuji apples, and rosemary.
LARGE: acorn squash, lettuce (Romaine or oakleaf likely), mushrooms, leeks, baking potatoes, baby bok choy, escarole, carrots, radishes, Asian pears, Fuji apples, rosemary, and either thyme or cilantro.
FRUIT ONLY: cranberries, Crimson Crisp apples, Asian pears, and Fuji apples.
SEASONAL FRUIT add-on: Honeycrisp apples.
ENJOY!
