SMALL: baby spinach, lettuce, sweet potatoes, Brussels sprouts, carrots, either baby bok choy or Tokyo Bekana, an Asian pear, Granny Smith apples, and thyme.
LARGE: dandelion greens or kale, kohlrabi, onions, spinach, lettuce, sweet potatoes, Brussels sprouts, carrots, either baby bok choy or Tokyo Bekana, thyme, sorrel, Asian pears, and Granny Smith apples.
FRUIT ONLY: Asian pears, Granny Smith apples, Pink Lady apples, Fuji apples, and a quart of apple cider.
SEASONAL FRUIT add-on: Pink Lady apples.
ENJOY!
