Small Veggies with Fruit: tomatoes, corn, gold or red tomatoes, an onion, eggplant, sweet peppers, a jalapeño pepper, peaches, and basil or mint.
Large Veggies with Fruit: Romaine, chard or dandelion greens, baby bok choy, rosemary or thyme, corn, tomatoes, gold or red potatoes, onions, eggplant, sweet peppers, a jalapeño pepper, peaches, and basil or mint.
Fruit only: cantaloupe, 1/4 yellow or red watermelon, and peaches.
Flowers: mixed bouquets.
And, the seasonal fruit of the week add-on is cantaloupe and a peach.
Enjoy!
