Small Veggies with Fruit: eggplant, a jalapeño pepper, a sweet pepper, corn, tomatoes, red potatoes, baby bok choy, 1/4 watermelon, and basil.
Large Veggies with Fruit: green beans, summer squash, collards or kale, chives or oregano, eggplant, jalapeño peppers, sweet peppers, corn, tomatoes, red potatoes, baby bok choy, basil, 1/4 watermelon, and peaches.
Fruit only: 1/4 watermelon, peaches, and nectarines.
Flowers: mixed bouquets.
Plus, the seasonal fruit of the week add-on is peaches.
Enjoy!