Small Veggies with Fruit: cauliflower, leeks, carrots, kale or mustard greens, baking potatoes, cranberries, sage, Pink Lady apples, and Asian pears.
Large Veggies with Fruit: garlic, fennel, Romaine or spinach, thyme, cranberries, baking potatoes, cauliflower, kale or mustard greens, leeks, carrots, sage, Pink Lady apples and Asian pears.
Fruit Only: cranberries, Asian pears, Fuji apples, and persimmons.
Plus the seasonal fruit of the week add-on is persimmons.
Enjoy!
