Small Veggies with Fruit: spaghetti squash or acorn squash, broccoli or cauliflower, onions, spinach or lettuce, carrots, arugula, tarragon, Fuji apples, a Bartlett pear, and a persimmon.
Large Veggies with Fruit: spaghetti squash or acorn squash, broccoli or cauliflower, onions, spinach or lettuce, carrots, arugula, chard, gold potatoes, beets, tarragon, basil or marjoram, Fuji apples, Bartlett pears, and a persimmon.
Fruit only: Fuji apples, Asian pears, persimmons, and Crimson Crisp apples.
Plus, the seasonal fruit of the week add-on is Bosc pears.
Enjoy!
