Small/Large Veggies with Fruit: broccoli, cauliflower, arugula, carrots, butternut squash, leeks, lettuce or kale, parsley, and a mix of apples.
Large Veggies with Fruit: the above plus fennel, purple potatoes, onions, radishes, and dill.
Fruit Only: Bosc pears, Cameo and Mutsu apples, and a quart of apple cider.