SMALL: Gold potatoes, carrots, cabbage, onions, garlic, baby bok choy, cilantro, and apples.
LARGE: The above items in larger quantities, plus sweet potatoes, lettuce, kale or chard, and parsley.
FRUIT ONLY: cider and apples – Fuji, Crimson Crisp, and Honey crisp.
The SEASONAL FRUIT of the week add-on is Pink Lady apples.
Enjoy! Thanks for your support!