SMALL: scallions, red cabbage, broccoli, carrots, baking potatoes, lettuce, parsley, a Granny Smith apple, and Pink Lady apples.
LARGE: arugula, beets, either broccoli rabe or salad turnips, dill, scallions, red cabbage, broccoli, carrots, baking, potatoes, lettuce, parsley, Granny Smith apples, and Pink Lady apples.
FRUIT ONLY: dried apples and fresh apples: Stayman, Pink Lady, Fuji, and Arkansas Black.
The SEASONAL FRUIT of the week add-on is: Crimson Crisp or Evercrisp apples.
Thanks for your support!
