SMALL: asparagus, Tokyo bekana, lettuce, Swiss chard or dandelion greens, broccoli, potatoes, Fuji apples, and mint.
LARGE: parsnips, Brussels sprouts, snap peas or snow, peas, rosemary, asparagus, Tokyo bekana, lettuce, Swiss chard or dandelion greens, broccoli, potatoes, Fuji apples, and mint.
FRUIT ONLY: rhubarb, a mix of apples, and strawberries.
SEASONAL FRUIT add-on: rhubarb.
ENJOY!