SMALL: sweet potatoes, carrots, baby bok choy or Brussels sprouts, Tokyo bekana, lettuce, either fennel or broccoli rabe or broccoli, a Mutsu apple, Fuji apples, and rosemary.
LARGE: escarole, kale or chard, parsnips, sweet potatoes, carrots, either baby bok choy or Brussels sprouts, Tokyo bekana, lettuce, either fennel or broccoli rabe or broccoli, Mutsu apples, Fuji apples, rosemary, and garlic.
FRUIT ONLY: Asian pears, and apples: Fuji, EverCrisp, and Pink Lady.
SEASONAL FRUIT add-on: EverCrisp apples.
ENJOY!