SMALL: potatoes, red/yellow onions, spinach, lettuce, carrots, broccoli, an Asian pear, Pink Lady apples, and parsley.
LARGE: Brussel sprouts, celery root, mushrooms, either baby bok choy or kale, potatoes, spinach, red/yellow onions, lettuce, carrots, Asian pears, Pink Lady apples, parsley, and either mint or rosemary.
FRUIT ONLY: Seckel pears, Asian pears, Evercrisp apples, and Fuji apples.
SEASONAL FRUIT add-on: Crimson Crisp apples.
ENJOY!
