Small Veggies with Fruit: zucchini or yellow squash, cherry/grape tomatoes, lettuce, baby bok choy, green/yellow beans or fava beans, cucumbers, dill, basil, and either blueberries or raspberries.
Large Veggies with Fruit: English peas, collards, zucchini or yellow squash, cherries/grape tomatoes, lettuce, baby bok choy, green/yellow beans or fava beans, cucumbers, sorrel or garlic scapes, dill, basil, and either blueberries or raspberries.
Fruit only: blueberries and either red or black raspberries.
Flowers: a mixed bouquet including snapdragons, dahlias, Lisianthus, and/or Rudbeckia.
Plus, the seasonal fruit of the week add-on is either raspberries or blueberries.
Enjoy!
