Small Veggies with Fruit: cabbage, baking potatoes, onions, spinach, spring mix, carrots, sorrel or parsley, Pink Lady apples, and Red Delicious apples.
Large Veggies with Fruit: sweet potatoes, either escarole or kale or chard, beets or parsnips, cabbage, baking potatoes, onions, spinach, salad greens, carrots, sorrel or parsley, Pink Lady apples, and Red Delicious apples.
Fruit only: dried apples, and fresh apples: Fuji, EverCrisp, and Golden Delicious.
Plus the seasonal fruit of the week add-on is a mix of Fuji and Granny Smith apples.
Enjoy!