Small Veggies with Fruit: broccoli, gold potatoes, spinach, peppers, carrots, lettuce, basil, and Bartlett pears.
Large Veggies with Fruit: broccoli, gold potatoes, spinach, corn, green and/or yellow beans, tomatoes, peppers, lettuce, carrots, basil, chives, and Bartlett pears.
Fruit only: Bartlett pears, Asian pears, Italian plums, and Fuji apples.
And, the seasonal fruit of the week add-on is Asian pears.
