Small Veggies with Fruit: corn, tomatoes, scallions, a cucumber, peppers (1 sweet and 1 hot), either broccolini, chard, Tuscan kale, or Asian eggplant, red potatoes, basil, and peaches (yellow and/or white).
Large and Veggies with Fruit: scallions, baby bok choy or carrots, tomatoes, Boston Bibb lettuce or spring mix, corn, green or red cabbage, chives, cucumbers, peppers (2 sweet and 2 hot), either broccolini, chard, Tuscan kale, or Asian eggplant, red potatoes, basil, a mix of yellow and/or white peaches, and blueberries.
Fruit only: peaches (yellow and white), blueberries, rhubarb, and Methley plums.
Plus, the seasonal fruits of the week are both blueberries and Methley plums.
Enjoy!
